Katie Kopcha Claywell

20 minute recipe Oh my! What a delicious meal Kolin and I had last night. I combined a few recipes I've found/used my creativity, and came out with what you see above. Very healthy, and very yummy! It includes: ½ bag of washed kale Can of chickpeas that I roasted in the oven with salt, pepper, and olive oil ½ cup craisins ½ cup of slivered almonds ½ balsamic vinegar ¼ cup lemon juice olive oil 1 clove garlic 1 grated or shaved carrot ¼ cup of grated fresh parmesan cheese salt

I am sitting here at the Uconn health center, waiting for my yearly checkup to begin. I haven't been here for about a year, so I was completely lost when I parked in the parking garage. The campus almost feels measurable to Uconn Storrs campus: very large. I asked a nice man for directions when I parked and he sent me to the wrong building. Oh well, he tried. I am off from work today and plan on illustrating my book this afternoon. I could do house work, but I want to dedicat